Job Description
- Ensure the quality of raw materials, in-process products, and finished goods meets established quality standards. -Monitor production line processes to ensure compliance with SOPs and regulatory requirements. - Manage and maintain certifications including Halal and BPOM. -Support preparation and implementation of FSSC 22000 and/or ISO 22000 certification. - Assist in internal and external audits (e.g., Halal, BPOM, customer audits). -Organize and conduct internal training sessions related to food safety and Halal requirements. - Ensure production lines operate in accordance with Good Manufacturing Practices (GMP) and other food safety regulations. -Address unexpected issues such as changes in product documentation, customer requests, interdepartmental concerns, and problem resolution. -Develop and issue product specifications, allergen declarations, and other quality documentation. -Oversee new product trials from raw material measurement to final filling stage, ensuring quality compliance at each step. Investigate product quality-related complaints, prepare investigation reports, and ensure thorough follow-up and resolution. -Lead and mentor QA team members, delegate tasks, provide performance feedback, and foster a collaborative team environment. -Identify training needs for both internal team members and external stakeholders, and organize necessary training programs. -Other tasks as assigned
Job Requirement
・Bachelor's degree in Food Technology, Food Science, Chemical Engineering, or related field ・Min 2-3 years of experience as QA/QC in food manufacturing ・Experience with Halal, BPOM, ISO/FSSC 22000 certification process ・Strong understanding of food safety systems and quality standards (HACCP, GMP, ISO 22000, etc.) ・Business level of English