Job Description
<Job Responsibilities> - Supervise purchasing operations for multiple restaurant outlets - Source, negotiate, and manage approved suppliers and contracts - Ensure consistent quality and availability of food, beverage, and non-food items - Monitor inventory levels, pricing, and usage to control costs and reduce waste - Coordinate with chefs and outlet managers on ordering and product specifications - Ensure compliance with food safety standards and company policies - Prepare purchasing and cost reports for management review - Other responsibilities as needed
Job Requirement
<Necessary Skill / Experience > ・Min. Bachelor's degree ・Min. Conversational Proficiency ・Min. 3 years of experience as Purchasing staff in Japanese Cuisine restaurant ・Strong negotiation and possesses excellent communication skills.