Job Description
- Become a window against key customers. - Responsible for product development. - Develop new products & make samples based on recipes from Division Head. - The process of selecting vendors for raw materials and packaging according to Company requirements conducting a trial in the R&D laboratory and production, make product. - Supporting documents, facilitate sample requests from sales & marketing. - This role also includes the development of both existing products and new products, control raw materials, quality, food safety and 5S appropriately. - Can the product application
Job Requirement
- Candidate must possess at least Diploma/ Bachelor's Degree in Food Technology/Nutrition/Dietetics, other or equivalent. - At least 3 Year(s) of working experience in the related field is required for this position. - Working Experience in R&D at Savory Product Category (Savory F&B Company). - Business level of English - Experienced in food product development, Quality Management Systems, ISO & Internal or External audit. - Understand on Spread process expertise, Good Manufacturing Practices and Implement company policies regarding EHS, GMP, HACCP, FSSC Sanitation and 5S programs or other policies of the company and its work environment in food manufacturing. - Able to use Microsoft Excel, Words, Powerpoint, - Willing to be based in Cikarang Area.