Job Description
- Analyze food trends to create new menu innovations and concepts - Coordinate with internal teams (culinary, operations, marketing) for new menu development processes - Arrange and conduct periodic product tastings with Board of Directors and management - Perform quality control (QC) testing on food products and ingredients - Conduct vendor sourcing and evaluation for raw materials and supplies as needed - Present new menu concept proposals to management with cost analysis and market potential - Monitor product performance through sales data and customer feedback - Develop strategies to improve existing menu items based on performance metrics - Adapt traditional Indonesian recipes for modern restaurant formats and customer preferences
Job Requirement
- Bachelor's degree in Culinary Arts, Hospitality or related field - Minimum High Conversational English proficiency - Minimum 5 years of experience as R&D Chef, specializing in developing Indonesian food menu in well known F&B/brand - Willing to do mobile work mostly around Jakarta (kitchen in various areas) - Creative, good work ethics, good communication skill