Job Description
- Lead daily production of cakes, pastries, desserts and ice cream to meet output, quality and delivery targets - Plan shift schedules, manpower and line assignments based on the production plan - Supervise, train and coach a team of bakers, pastry cooks, ice cream operators and packers - Ensure recipes, portion weights and process parameters (mixing, proofing, baking, freezing) are followed for every batch - Enforce GMP, HACCP, Halal and BPOM requirements on the production floor, including allergen control - Monitor critical control points and cold chain temperatures for ice cream and chilled products - Make sure cleaning, sanitation and 5S standards are met - Control waste, yield, downtime and labor cost, and drive improvements - Coordinate with QC, PPIC, Warehouse and Maintenance to solve issues quickly - Prepare daily production reports and keep batch records accurate for traceability - Promote workplace safety (K3) and investigate incidents - Support new product trials and continuous improvement projects - Other responsibilities as needed
Job Requirement
- Bachelor’s degree in Food Technology, Food Science, or other related major - Business level of English fluency - Min. 2 years as Production Supervisor in the Bakery & Confectionery industry - Solid knowledge of GMP, HACCP and Halal assurance systems - Strong leadership, problem-solving and communication skills