Maintenance Manager - Food

<Products:Production of processed vegetables >
<Clients: Japanese Company(BtoB), Hole sales in Vietnam >
<Saturday Working: Have >

<Job Responsibilities>
・Reporting to Factory Manager
・Maintenance for production machine
・Managing for work schedule for each member
・Planning a maintenance schedule
・Work by sift(Morning Sift, Day Sift, Night Sift, Sunday Sift)
・Back up and repair in case of problem

<Necessary Skill / Experience >
・Having strong experience in machine maintenance more than 3years
・Having Management skill more than 1years
・Gender Any
・Age:30-48
・No need language skill (they have interpreter)

<Preferable Skill / Experience>
・English Conversation