Job Description
<Number of employees : Total : 50 Local : 50 Japanese : 0 Foreigner : 0 > <Report Line : Indonesian Director> <Team Member: 3 persons> <Number of Subordinates: 2 persons > <Products: F&B > <Clients: Consumers > <Saturday working: yes> <Job Responsibilities> ・Handle 1-2 brands ・Execute ideas for marketing such as making events and develop business by communicating with new prospect clients to increase revenue ・Negotiation and discussion with clients ・Oversee handled brand(s) by regular visit to the stores in various location ・Other responsibilities as needed
Job Requirement
<Necessary Skill / Experience > ・Preferably female, 27-37 years old ・Business English proficiency ・Minimum Diploma 3 in background education ・Experienced working in big f&b group especially for luxury dining or hotel experience in Banquet ・Experienced in looking for prospect clients and work together with third parties ・Experienced in coordinating events ・Willing to travel frequently