Job Description
<Number of employees : Total : 163 Local : 151 Japanese : 12 > <Report Line : Japanese Manager > <Team Member: around 4 persons> <Number of Subordinates: Around 3 persons > <Products: Consumer Goods > <Clients: Consumer > <Saturday Working: No > <Job Responsibilities> ・Monitoring food market conditions and other related aspects. ・Sales both local business, import, or export ・Posses skill to collect market information from various sources ・Managing of good relationship with customers ・Quality control ・Cooperate with other admin by monitoring the shipment schedules
Job Requirement
<Necessary Skill / Experience > ・Good communication skill in English both verbal and written ・Responsible, hardworking, reliable, and capable of coaching the team ・Detail, emphatic, and can work under pressure ・Supervisor or Managerial experienced ・Ability to work in a team or solo player ・Willing to have a business trip <Preferable Skill / Experience> ・Knowledgeable about shrimp, tuna, and seafood ・Know import and export ・Have experience inputting data by a system such as SAP, or accurate ・Good communication skills in Japanese / Mandarin is an advantage