Job Description
| <Resposibilities> - Responsible for ensuring that food products meet standards set by both their companies and regulatory authorities. - Develop and review quality and safety policies and manage audits by third-party inspectors. - Train quality assurance employees and oversee manufacturing and production processes. - Meet with other supervisors and inspect facilities for compliance with standards, determining methods to resolve any issues that arise. - Review customer feedback and respond to any complaints. - Prepare reports on food quality status to relay to owners and upper-level management and may keep records of all tests and inspections that have been conducted. <Requirements> '1. Male/Female 2. 35 - 40 years old 3. Familiar with BPOM, LPPOM MUI and Halal stuffs 4. Has knowledge about FSCC22000 and HACCP 5. Has experience in QAQC field minimum 3-5 years, especially in foods industry 6. Salary start from 17mio 7. Willing to be placed in Karawang <Desirable Character> - Pay attention to detail - Communicative - Honest |