Job Description
Responsibilities:
1. Controlling of food hygiene & sanitary
2. Analyzing of complaint and give feedback
3. Making innovation due to effort a canteen grow up
Requirements:
1. S1 Hospitality/Tourism/Hotel Management
2. Min. experience 3 years in the related field is required this position in manufacture industries or Hotel
3. Fluent in English both of written and oral
4. Good Computer skills
5. Full time position
Desirable Experience:
- Have experiences in handling Canteen in Manufacturing which focusing in controlling foods nutritions and hygienic
Desirable Character:
1. Active and insitiative
2. Energetic, smart, bright, tough, eager to learn and communicative person.