Job Description
<Number of employees : Total : 12 Local : 11 Japanese : 1>
<Report Line : Japanese QC & RD Manager>
<Team Member: 4 persons>
<Number of Subordinates: 0 persons>
<Products: Instant ingredients >
<Clients: HORECA >
<Saturday Working: Basically none >
<Job Responsibilities>
・Product quality verification
・Coordinate with external and internal about quality
・Handle complaint and proceed it accordingly
・Handle material outcome, income and process
・Other responsibilities
Job Requirement
<Necessary Skill / Experience >
・Male/Female 27-30 years old
・Conversational English proficiency
・Min. D3 majoring in Food Technology
・Working experience in F&B industry for 3 years at minimum
・Knowledge of BPOM, Halal (SJH), HCCP, GMP, ISO 22000
・Able to work independently
・Discipline, flexible, analytical, responsible and good communication skill
・Experienced in coordinating with internal and external parties regarding quality matters
・Able to keep measuring equipment operating accurately by following calibration requirement
<Preferable Skill / Experience>
・HACCP and ISO 22000:2018
・Experience working in Japanese company and work together with Japanese Manager
・Knowledge in Maintenance and other skills are preferred