Job Description
<Job Responsibilities> • Oversee day-to-day operations of the restaurant and retail including staff training and daily administration • Lead the team to consistently deliver quality food and service to guests • Ensure monthly forecasted food and beverage revenue figures are achieved • Adhere to established operating expenses and to ensure that costs are controlled • Obtain an account for the settlement of all sales • Ensure the highest levels of service to all customers
Job Requirement
<Necessary Skill / Experience > • At least 5 years of experience in F&B industry with proven management skills and leadership • Good organization, communication and interpersonal skills • A self-driven leader with effective motivational skills and team-building skills • Good command of Japanese, English and Cantonese