香港の小売業界（高級商材/ファッション/アパレル/生活用品/家電　他）の新着求人

ネイリスト／Nailist※ビザサポート有り

• HKD 11,000 - 18,000（JPY186,000 - 305,000)
• 香港 香港島側
• 小売業界（高級商材/ファッション/アパレル/生活用品/家電　他）

<担当業務> ・ネイル施術全般 ・顧客カウンセリング ・電話予約の対応、サロンの清掃、販売促進等 <Job Responsibilities> ・Providing Nail extension treatment. ・Counseling with customers. ・Ad-hoc duties such as answering phone calls, cleaning and sales promotions etc. <応募資格> ・1年以上の実務経験（資格不要） ・日本語、若しくは広東語が母国語の方 ・技術向上に意欲的な方歓迎！ <Necessary Skill / Experience > ・At least 1 year experience of nail treatment.(No certificate needed.) ・Mother tongue of either Japanese or Cantonese.

アイリスト／Eyelist※ビザサポート有り

• HKD 11,000 - 18,000（JPY186,000 - 305,000)
• 香港 香港島側
• 小売業界（高級商材/ファッション/アパレル/生活用品/家電　他）

<担当業務> ・まつ毛エクステンション施術全般 ・顧客カウンセリング ・電話予約の対応、サロンの清掃、販売促進等 <Job Responsibilities> ・Providing eyelash extension treatment. ・Counseling with customers. ・Ad-hoc duties such as answering phone calls, cleaning and sales promotions etc. <応募資格> ・1年以上の実務経験（資格不要） ・日本語、若しくは広東語が母国語の方 ・技術向上に意欲的な方歓迎！ <Necessary Skill / Experience > ・At least 1 year experience of eyelash treatment. (No certificate needed.) ・Mother tongue of either Japanese or Cantonese.

Japanese Speaking Project Manager / プロジェクトマネージャー ※ビザサポート有

• HKD 30,000 - 40,000（JPY508,000 - 677,000)
• 香港 香港島側
• 小売業界（高級商材/ファッション/アパレル/生活用品/家電　他）

Objective: We are a listed company based in Hong Kong with Pan-Asia business interests. To lead our new project in Japan we are looking for a new strong member to join the team to assist Group Property and Project Director (PPD in Hong Kong) and CEO of Japan business unit (in Japan) to promptly follow through planning and implementation of the project including such functions as research market needs and competitor activities, liaise with designers and contractors and seek collaboration opportunities with multiple business partners, etc.. Job responsibilities: 1. Project Management - Follow through project charter implementation. - Report on expenses and project timeline, ensuring they align with the plan approved by HQ. - Regularly update HQ on partnership developments, outcomes, and feedback from Japan. - Ensure all external collaborations and partnership agreements align with corporate objectives and standards. - Support PPD and CEO in managing relationships with local agencies, vendors, and service providers in Japan. - Foster a collaborative environment and ensure effective communication between the local team and HQ. 2. Build Knowledge Library - Conduct in-depth market research to understand consumer preferences, behaviours, and emerging trends in Japan. - Analyze local competitors in Japan, providing insights and recommendations to HQ. - Identify and report on potential market segments and target audiences. - Track, analyze, and report on marketing KPIs and ROI. 3. Other Ad Hoc Duties Qualifications: - At least 5 years of project manager experience, preferably in retailing or hospitality industries. - Proficient in written and spoken Japanese and English a must. Cantonese/Mandarin will be an advantage. - Strong understanding of the markets and cultural nuances of Japan. - Excellent communication, analytical and project management skills. - Fast learner and result-oriented - Be able to perform frequent business trip to Japan (around 3 weeks a month) ※Candidate Information may be shared with group companies

Executive Chef - Japanese Restaurant

• HKD 40,000 - 45,000（JPY677,000 - 762,000)
• 香港 香港島側
• 小売業界（高級商材/ファッション/アパレル/生活用品/家電　他）

<Report Line : Executive Chef (HK) > <Number of Subordinates: 2 to 4 HK staff > < Job Responsibility > ・新しい日本食レストランのNSOキッチン計画と予算を管理、戦略的目標の策定 ・キッチン全体管理/衛生基準を維持 ・スタッフのトレーニング ・コンプラテストに沿ったブランド基準の健康、安全、規則の維持 ・市場/顧客のニーズをとらえたメニュー開発 ・食品のコスト/在庫/発注管理 <Jobs responsibilities> ・To manage NSO kitchen plans and budgeting for the new Japanese restaurant and to assist in formulating strategic goals ・ Manage the whole kitchen operations, to maintain the highest hygiene standards, to provide staff training and ensure the food are in the highest standard ・Comply with law regulations related to health, safety or other compliance requirements for brand standards ・Manage food costs and reduce losses without affecting the overall quality of product ・Set up menus in response to market needs ・Have enthusiasm and know how to maintain good relationship and communication with guests ・Know how to manage food inventory and orders <Necessary Skill / Experience > ●おまかせコースや天ぷらの調理/提供経験がある方優先 ・関連分野の料理技能訓練を卒業した方 ・最低3年以上の和食・天ぷらシェフ経験（5年以上が優先） ・問題解決力、組織を作り上げるマネジメント力/コミュニケーション力をお持ちの方 ・基本的なPC操作 ・英語：日常会話レベル会話 <Necessary Skill / Experience > ・Culinary skills training or diploma / vocational certificate in related disciplines. ・At least 5years or more of Japanese-style kitchen work experience ・(Washoku & Tempura is preferred) ・Good in Problem solving, self-motivated, well organized and have the ability of counselling. ・Good communication and leadership skills, manage staff delegation and to create the highest teamwork moral. ・Basic computer literate; Good command of Cantonese and basic English. ＜Preferable Skill＞ ・Japanese language skills is preferred